Teriyaki Chicken Wings

Ingredients :

• 1/3 c. lemon juice
• 1/4 c. soy sauce
• 1/4 c. vegetable oil
• 3 tbsp. chili sauce
• 1 clove garlic, finely chopped
• 1/4 tsp. pepper
• 1/4 tsp. celery seed
• Dash of dry mustard
• 3 lb. chicken wings

Marinade :

1. Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard.
2. Stir well, set aside.
   
3. Cut chicken wings at joint and remove wing tips.
   
4. Place chicken in baking dish.

Directions :

1. Pour marinade over chicken.
   
2. Cover, refrigerate at least 4 hours or overnight.
   
3. Drain and place on broiler tray.
   
4. Broil about 10 minutes each side with tray about 7 inches from heating element.
   
5. Brush occasionally with marinade.

Spicy Chicken Wings

Ingredients :

• 1 lg. can Parmesan cheese
• 2 tbsp. oregano
• 4 tbsp. parsley
• 1 tsp. salt
• 1 tsp. pepper
• 1 stick margarine
• 4-5 lbs. chicken wings

Directions :

1. Line cookie sheet with aluminum foil.
   
2. Melt margarine in small pan.
   
3. Cut up chicken wings. Discard tips.
   
4. Mix all dry ingredients in bowl.
   
5. Dunk chicken wings in margarine and roll in cheese mixture.
   
6. Place on cookie sheet.
   
7. Bake in preheated 350-degree oven for 1 hour.
   
8. Serve warm.

Apricot Chicken Wings

Ingredients :

• 1 pkg. Lipton onion soup
• 1 jar apricot preserves
• 1 bottle of clear Russian dressing
• 2 lbs. chicken wings

Directions :

1. Bake chicken wings in oven at 350 degrees until tender (1 hour).
   
2. Mix together soup mix, preserves and Russian dressing.
   
3. Pour mixture over chicken wings, coating each piece and serve.