Ingredients:
- 2 lg. chicken breasts, split
- 1 (18 oz.) can peach halves
- 2 tsp. honey
- 2 tbsp. peach juice
- 1/2 tsp. garlic salt
- 1/2 tsp. ground ginger
- Put chicken in baking dish and arrange peach halves in between.
- Drizzle peach juice and honey over the top.
- Sprinkle with garlic salt and ginger.
- Bake at 325 degrees until done.
- Serves 3-4 persons.