skip to main |
skip to sidebar
Ingredients :- 1 frying chicken (2 1/2-3 lbs.), cut up
- 1/2 lb. bacon
- 4 med. potatoes, pared
- 1 lg. onion, thinly sliced
- 1 tsp. poultry seasoning
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 c. chopped shallots, green onions or sliced onions
- 2 tbsp. chopped fresh parsley 300 Chicken Recipes
Directions : - Wash and dry chicken.
- In Dutch oven, fry bacon until crisp.
- Remove bacon. Add chicken, browning well on all sides.
- Remove to a 2 quart casserole dish as pieces brown.
- Cut potatoes lengthwise into 3 slices. Add bacon fat. Brown on both sides.
- Remove and place on top of chicken.
- Top potatoes with onions.
- Sprinkle with poultry seasonings, salt, pepper, shallots and parsley.
- Top with bacon , then cover.
- Bake at 350 degrees for 40 minutes.
- You may add 2 cups green beans, broccoli, cauliflower or squash.
- Layer extra vegetables on top of chicken before adding potatoes and onions.
Ingredients :- 1/3 c. lemon juice
- 1/4 c. soy sauce
- 1/4 c. vegetable oil
- 3 tbsp. chili sauce
- 1 clove garlic, finely chopped
- 1/4 tsp. pepper
- 1/4 tsp. celery seed
- Dash of dry mustard
- 3 lb. chicken wings
Marinade :
- Combine lemon juice, soy sauce, oil, chili sauce, garlic, pepper, celery seed and mustard.
- Stir well, set aside.
- Cut chicken wings at joint and remove wing tips.
- Place chicken in baking dish.
Directions :
- Pour marinade over chicken.
- Cover, refrigerate at least 4 hours or overnight.
- Drain and place on broiler tray.
- Broil about 10 minutes each side with tray about 7 inches from heating element.
- Brush occasionally with marinade.
Ingredients :
- 1 lg. can Parmesan cheese
- 2 tbsp. oregano
- 4 tbsp. parsley
- 1 tsp. salt
- 1 tsp. pepper
- 1 stick margarine
- 4-5 lbs. chicken wings
Directions :
- Line cookie sheet with aluminum foil.
- Melt margarine in small pan.
- Cut up chicken wings. Discard tips.
- Mix all dry ingredients in bowl.
- Dunk chicken wings in margarine and roll in cheese mixture.
- Place on cookie sheet.
- Bake in preheated 350-degree oven for 1 hour.
- Serve warm.
Ingredients :
- 1 pkg. Lipton onion soup
- 1 jar apricot preserves
- 1 bottle of clear Russian dressing
- 2 lbs. chicken wings
Directions :
- Bake chicken wings in oven at 350 degrees until tender (1 hour).
- Mix together soup mix, preserves and Russian dressing.
- Pour mixture over chicken wings, coating each piece and serve.
Easy Chicken Recipes
Ingredients:
- 1 c. soy sauce
- 1/3 c. sugar
- 4 tsp. vegetable oil
- 1 1/2 tsp. ground ginger
- 1 tsp. five spice powder
- 2 bunches green onion
- 16 chicken tenders (approx. 2 lbs.)
Directions:
- Blend soy sauce, sugar, oil, ginger and five spice powder in a large bowl until the sugar dissolves.
- Stir in green onions. Add chicken tenders to marinade. Turn to coat. Cover chicken and refrigerate overnight.
- Preheat oven to 350 degrees.
- Drain chicken RESERVING MARINADE.
- Arrange chicken in dish and bake until brown and tender, while basting occasionally with marinade.
Another variation of the same recipe:Ingredients:
- 4 halves, skinned & boned chicken breasts
- 1 1/2 c. mayonnaise
- 3 tbsp. mango chutney
- 2 tbsp. dry sherry
- 1 tbsp. sherry vinegar
- 2 tbsp. plus 1 tsp. curry powder
- 1 tsp. turmeric
- 2 c. finely chopped salted roasted peanuts
Directions: - Preheat oven to 350 degrees.
- Place chicken breasts in a shallow baking dish just large enough to hold them.
- Pour half and half over them and bake for 30 minutes. Let cool and cut in 1 inch cubes.
- Process mayonnaise, chutney, sherry, vinegar, curry powder and turmeric in a blender or food processor.
- Dip chicken pieces into the curry mayonnaise and roll in the chopped nuts. Refrigerate 30 minutes.
- Arrange on a serving plate with fancy toothpicks.
